steak on a stick

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(1 rating)

Ingredients For steak on a stick

  • 1.5 lb
    london broil
  • 1/2 c
    soy sauce
  • 1/4 c
    olive oil
  • 1/4 c
    water
  • 2 tsp
    dry mustard
  • 2 Tbsp
    molasses
  • 1 tsp
    ginger
  • 1/2 tsp
    garlic powder

How To Make steak on a stick

  • 1
    Cut steak on diagonal in 1/4\" slices, place in large ziplock bag.
  • 2
    Mix all other ingredients, pour into bag with meat slices.
  • 3
    Seal bag with no air pockets, shake.
  • 4
    Marinate in refrigerator for at least 4 hours or freeze until ready to use.
  • 5
    Skewer the meat, ribbon style with 3-4 pieces on each skewer (bamboo skewers soaked in water work well).
  • 6
    Broil meat or grill 4-5 minutes on each side.

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