steak on a stick

How To Make steak on a stick

• 1

  Cut steak on diagonal in 1/4\" slices, place in large ziplock bag.
• 2

  Mix all other ingredients, pour into bag with meat slices.
• 3

  Seal bag with no air pockets, shake.
• 4

  Marinate in refrigerator for at least 4 hours or freeze until ready to use.
• 5

  Skewer the meat, ribbon style with 3-4 pieces on each skewer (bamboo skewers soaked in water work well).
• 6

  Broil meat or grill 4-5 minutes on each side.
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