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steak merlot

(1 rating)
lkostura avatar
Recipe by
Lou Kostura
@lkostura
Belmont, CA

Easy Prep and quick week night meal. Garlic mashed potato's goes well with this.

(1 rating)
yield 2 -4
prep time 15 Min
cook time 45 Min
method Saute

Ingredients For steak merlot

  • 4
    chop steaks
  • 3/4 bottle
    merlot wine
  • 1
    sweet onion i.e. maui, walla walla, vidallia
  • 1 lb
    mushrooms, sliced any variety you choose
  • 3 Tbsp
    olive oil
  • 1/2 tsp
    granulated garlic
  • salt and pepper
  • 1 c
    beef stock, unsalted
  • 1 Tbsp
    corn starch

How To Make steak merlot

  • 1
    Season Chop Steaks with salt, pepper, and Granulated Garlic
  • 2
    Heat large skillet add Olive Oil, Quick Sear Seasoned Chop Steaks on both sides and remove from skillet
  • 3
    Add onion, mushrooms, saute 5 minutes on medium heat.
  • 4
    Return steaks to skillet, add enough Merlot to cover steaks, mushrooms and onions
  • 5
    Simmer 40 minutes
  • 6
    Add beef stock, return to simmer 5 minutes
  • 7
    make a corn starch slurry with corn starch and water to thicken gravy, add to desired thickness
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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