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steak kabobs

(4)
aurora avatar
Blue Ribbon Recipe by
Aurora McBee
@aurora
Great Falls, MT

This is a summer favorite of mine. I also frequently make these while we're camping.

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Blue Ribbon Recipe

This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious. Great for a cookout, picnic, or easy weeknight meal!

— The Test Kitchen @kitchencrew
(4)
yield 4 -6
cook time 15 Min
method Grill

Ingredients For steak kabobs

  • 1/2
    large red onion, cut into half again and peeled apart
  • 1/2
    green or yellow bell pepper
  • 1/2
    orange bell pepper
  • 1/2
    red bell pepper
  • 1
    small zucchini, sliced into coins
  • 10-20
    small button mushrooms
  • 2 lb
    petite sirloin steak, cubed
  • 10-12
    wooden or metal skewers
  • 1 c
    Italian salad dressing
  • 1 pkg
    Montreal steak marinade mix + water/oil/vinegar

How To Make steak kabobs

  • Veggies in a resealable bag with Italian dressing.
    1
    One day before: Wash vegetables and cut (except the mushrooms) into bite-sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate.
  • Steak in a resealable bag with Montreal steak seasoning.
    2
    One day before: Mix Montreal steak marinade as directed on the package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat and place in refrigerator to marinate.
  • Steak and veggies threaded on skewers.
    3
    When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes or use metal skewers. Alternately place vegetables and meat onto skewers.
  • Kabobs on the grill.
    4
    Preheat grill, medium to med-high heat. Place kabobs on the grill.
  • Turning the steak kabobs.
    5
    Grill for about 15 minutes, turning every 5 minutes until meat is cooked to your desired doneness.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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