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steak in the grass (steak & dandelions)

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

One of my favorite submarine sandwiches to order is steak in the grass. I get a little upset when its made with spinach. Not that spinach and steak are not tastey, but the true italian way is with dandelions. Every year I go to the italian fest in town You bet thats the sandwich im going to get! Now being so easy to get at my local grocery store, I can have fun with these greens. If ya never tried, its a must.

(1 rating)
yield 1 -2
prep time 10 Min
cook time 20 Min
method Convection Oven

Ingredients For steak in the grass (steak & dandelions)

  • 8 oz
    flank steak
  • 1 lg
    bunch dandelion greens
  • olive oil
  • 1 md
    onion
  • 2 clove
    grated garlic
  • s&p
  • pinch
    pepper flakes
  • 1
    12 inch submarine roll toasted
  • 2-3
    slices mozzerella cheese

How To Make steak in the grass (steak & dandelions)

  • 1
    In skillet heat few teaspoons olive oil. season steak on both sides with s&p and fry on med high heat about 4 mins per side til med rare. Remove and put on plate cover with tin foil to rest.
  • 2
    In same pan drissel more olive oil add sliced onions, s&p, pepper flakes and garlic cook on med for 3 mins, add dandelions and continue to cook for another 8-10 min.
  • 3
    Slice steak thin against the grain. Start building sandwich on toasted roll drizzel with olive oil, slice and enjoy.
  • 4
    Pairs well with https://www.justapinch.com/recipes/sauce-spread/dressing/whiskey-sauce-for-meats-and-vegetables.html
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