steak de burgo for two
(3 ratings)
I absolutely love Steak de Burgo! We don't have it very often because of the cost of tenderloin steaks. I also like to use Delmonico steaks for this. This is an elegant dish which is still quite simple to make!
Blue Ribbon Recipe
Simple ingredients come together so nicely, this would impress anyone. Especially your sweetie on Valentine's Day. It's very good and easy! The toppings on this are really what makes this special. The mushrooms and shaved Parmesan cheese is so good but the fresh basil pulls it all together. Delish!
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Pan Fry
Ingredients For steak de burgo for two
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1 clovegarlic, minced
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8 ozsliced mushrooms
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3 Tbspbutter
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2 Tbspolive oil
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2(1-1/2 - 2 inch) thick tenderloin steaks
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salt to taste
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pepper to taste
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2thick slices of French bread, lightly toasted
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1 Tbspshaved Parmesan cheese
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2 Tbspfresh basil, sliced very thinly
How To Make steak de burgo for two
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1Saute garlic, and mushrooms in 2 Tbsp butter in a large skillet until garlic is browned and mushrooms are tender; remove mushrooms and set aside. -
2Wipe pan clean and toast slices of French bread in pan.
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3Heat 2 Tbsp olive oil in a pan. While oil is heating, sprinkle both sides of steaks with salt and pepper. Add steak to skillet; cook over medium-high heat 4-5 minutes on each side or until desired degree of doneness.
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4In last few seconds of cooking add the remaining Tbsp of butter to the pan and melt; spoon over steak.
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5To serve, place steak on bread; top each serving with a mushroom and sprinkle with sliced basil and shaved parmesan. Spoon pan drippings over steak. Yield: 2 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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