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steak & cheese panini - italian style

(1 rating)
ciaoitalia avatar
Recipe by
Mary Beam
@ciaoitalia
Westbrook, ME

I recently got a new panini maker. This one in particular that was delicious.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 5 Min

Ingredients For steak & cheese panini - italian style

  • 2
    8 oz flank steaks, cut about 3/4 inch thick
  • 1
    loaf ciabatta or focaccia bread, sliced horizontally
  • 8 slice
    tomato
  • 3/4 c
    shredded mozzerella
  • 1/4 c
    mayo
  • 1/4 c
    fresh basil
  • 2 tsp
    cayenne pepper sauce
  • 1
    clove garlic, minced
  • 1 Tbsp
    evoo

How To Make steak & cheese panini - italian style

  • 1
    Preheat grill on high heat for 15 minutes. Season steak on all sides with salt and pepper.
  • 2
    Grill the steak on high, about 8 minutes per side. Let rest about 20 minutes before slicing, thinly,on the bias.
  • 3
    Assemble on the bread as follows: Spread each slice of bread with 1/2 the mayo, then top the bottm slice with steak, Cheese, salt, pepper, EVOO, pepper sauce, basil, & tomatoes and garlic. Top with the other slice of bread.
  • 4
    Reduce grill to medium heat and cook sandwich for 2 mintues on each side, until cheese is melted.
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