steak and potatoe pie
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A good friend and I came up with this recipe one afternoon. Our families love it and it is always a hit with company. Actually quite easy!
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(1)
yield
6 serving(s)
prep time
40 Min
cook time
30 Min
method
Bake
Ingredients For steak and potatoe pie
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1 1/2 lbbeef sirloin steak
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4-5 lgpotatoes, cubed
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1 mdonion, diced
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2 chot water
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3 tspinstant beef boullion
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1/2 tspthyme
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1/2 tspsweet basil
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1/2 tspgarlic powder
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1/2 tsppepper
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1 1/2 tspsalt
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1/4 cred wine(opt)
- PIE CRUST
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1 cflour
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1/3 clard or shortening
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1egg
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1/2 tspsalt
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1 tspvinegar
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2 Tbspwater
How To Make steak and potatoe pie
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1Cut sirloin into 1 " cubes. Dredge with flour that is seasoned with salt and pepper.Brown meat in 3 TBSP. fat or oil in large deep skillet.When meat is almost browned, add onion, continue cooking till onion is tender and meat is browned.
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2Add boullion that has been dissolved in hot water, the potatoes, and seasonings.Stir well, cover and lower heat. Simmer,stirring often, till potatoes are nearly done.
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3Stir in wine and adjust seasonings.Pour into deepdish pie plate and dot with about 1 1/2 TBSP butter.
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4Top with pastry crust. Flute edge and cut slits in top.Bake 375 for 25-30 minutes or till golden brown and bubbly. Serve immediately.
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5PIE CRUST: MIx flour and lard till crumbly. Beat the egg, vinegar, salt and water till frothy. Add to flour mixture. Mix only until moistened. Roll out on floured board.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Steak and Potatoe Pie:
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