steak and potato soup.
(1 rating)
This is my husband favorite!
(1 rating)
yield
9 serving(s)
prep time
10 Min
cook time
9 Hr
Ingredients For steak and potato soup.
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1 lbbeef boneless round steak
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1 lbsmall red potatos, cut into 1/4-inch slices(4cups)
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2 mdstalks celery, chopped(1cup)
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2 mdcarrots, chopped(1cup)
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1 mdonion, chopped(1/2cup)
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2 clovegarlic, finley chopped
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1 Tbspbeef bouillon granules
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1/2 tspsalt
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1/2 tsppepper
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4 can(14 1/2 ounces each) ready-to-serve beef broth
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1 jar(6 ounces) sliced mushrooms, undrained
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1/2 cwater
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1/2 cgold medal all-purpose flour
How To Make steak and potato soup.
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1trim excess fat from beef. Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart crock-pot slow cooker. Cover and cook on low heat setting 8-9 hours or until beef and vegetables are tender. Mix water and flour . Gradually stir flour mixture into soup until blended. Cover and cook on high heat setting about 30 minutes or until slightly thickened.
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