Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

steak and blue cheese sandwiches

(1 rating)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

Some people like their rib eye steaks cooked rare in the center, but of course this is your sandwich and you can cook it anyway you like it.

(1 rating)
yield 2 sandwiches

Ingredients For steak and blue cheese sandwiches

  • 1
    ready to bake ciabatta bread*
  • 2
    ribeye steaks, about 7 oz each
  • 4 oz
    gorgonzola cheese
  • 1 Tbsp
    olive oil
  • salt and ground black pepper
  • *IF YOU CAN'T FIND THE READY TO BAKE BREAD, OF COURSE YOU CAN GET THE ONE THAT'S ALREADY MADE

How To Make steak and blue cheese sandwiches

  • 1
    Bake the ciabatta according to the instructions on the packet. Remove from the oven and leave to rest for a few minutes. Cut the loaf in half and split each half horizontally.
  • 2
    Heat a griddle pan until hot. Brush steaks with the olive oil and lay them on the griddle pan. Cook for 2-3 minutes on each side, depending on the thickness of the steaks.
  • 3
    Remove the steaks from the pan and set aside to rest for a few minutes. Cut them in half and place in the sandwiches with the cheese. Season with salt and pepper and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Steak and Blue Cheese Sandwiches:

ADVERTISEMENT