stay in bed stew

(1 rating)
Recipe by
pam welborn
greensboro, NC

awesomely delicious and so easy!

(1 rating)
yield 4 TO 6

Ingredients For stay in bed stew

  • 1 can
    beef consomme
  • 1 can
    condensed tomato soup
  • 1 1/2 lb
    lean stew beef - cut into chunks
  • 1 lg
    onion - cut into chunks
  • 6 md
    potatoes - peeled cut into cubes
  • 3
    carrots, cubed
  • 2 Tbsp
    flour
  • 1/2 Tbsp
    pepper
  • 1 tsp
    garlic powder

How To Make stay in bed stew

  • 1
    preheat oven to 275 degrees. Combine all ingredients in a dutch oven. Bake covered (NO PEEKING) for 5 hours.

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