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stacker roll stroganoff

(1 rating)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

Not sure why this was called a "stroganoff" but the dish is pretty tasty.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For stacker roll stroganoff

  • 1 lb
    ground beef
  • 1 can
    4 oz. mushrooms, drained
  • 1 can
    3 oz. french-fried onions
  • 1 can
    cream of mushroom soup
  • 1/2 c
    sour cream
  • 1 can
    10 count - hungry jack biscuits
  • 1/2 c
    sour cream
  • 1
    egg
  • 1 tsp
    celery seed
  • 1/2 tsp
    salt

How To Make stacker roll stroganoff

  • 1
    Brown ground beef in skillet, drain. Stir in mushrooms and 1/2 can onions. Spoon into 13x9 baking dish. Bring soup to a boil in saucepan, remove from heat & stir in 1/2 cup sour cream. Spoon over ground beef mixture.
  • 2
    Cut biscuits into halves. Arrange over top of ground beef mixture; sprinkle with remaining onions. Combine 1/2 cup sour cream, egg, celery seed and salt in bowl; mix well. Spoon over casserole. Bake at 375^ for 25 to 30 minutes or until biscuits are golden brown.
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