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st patricks day sandwich

(1 rating)
Ericagreer avatar
Recipe by
Erica Greer
@Ericagreer
Lake Orion, MI

This sandwich is a huge hit with my family around saint patricks day. Its a bit more expensive then some lunchmeats, but corned beef is usually on sale that time of the year. Its a new take on the classic rueben (especially if you dont like saurkraut).

(1 rating)
yield serving(s)
prep time 5 Min

Ingredients For st patricks day sandwich

  • 1/2 lb
    corned beef (sliced)
  • 4 slice
    swiss cheese
  • 4 slice
    bread and butter pickles (large)
  • 1
    loaf italian bread
  • 1 tsp
    butter
  • thousand island dressing

How To Make st patricks day sandwich

  • 1
    Heat greased frying pan on high.
  • 2
    Slice the italian loaf into thick slices. Butter both sides of each slice.
  • 3
    Assemble sandwiches (corned beef, swiss cheese and then pickles) and place in hot frying pan. Flip when golden brown.
  • 4
    Cook to a grilled cheese consistancy. Slice diagonally and enjoy. Dip in thousand island dressing if desired)
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