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sriracha beef and kale

(1 rating)
teresadoula avatar
Recipe by
Teresa Bailey
@teresadoula
Pittsburgh, PA

This is a tasty way to make kale juicy and spicy.

(1 rating)
yield 3 -4
prep time 15 Min
cook time 20 Min
method Saute

Ingredients For sriracha beef and kale

  • 2 lb
    beef--cubed
  • 2 c
    fresh kale, chopped, stems removed
  • 1 c
    purple cabbage, chopped
  • 6
    button mushrooms, minced
  • 1/2
    red onion, chopped
  • 2 clove
    garlic, minced
  • 1/4 c
    olive oil
  • 6
    medium potatoes boiled
  • 1/4 stick
    butter
  • 1/2 c
    sour cream
  • 2/3 c
    milk
  • to taste tsp
    sriracha
  • 1 dash
    salt

How To Make sriracha beef and kale

  • 1
    Boil the potatoes until soft, to make mashed potatoes.
  • 2
    In a large pan, saute mushrooms, onions and garlic in olive oil.
  • 3
    Add Kale, Sriracha and salt. stir and cover. Cook on medium until Kale is tender.
  • 4
    Add Beef cubes and cabbage. Again add Sriracha. Cover and stir occasionally. Till beef is done.
  • 5
    Mash potatoes until smooth and add salt, butter, sour cream and milk.
  • 6
    Serve with beef and kale on bottom and mashed potatoes on top (shepard's pie style).
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