spinach fandango
(1 rating)
This is a family favorite....and a great way to get your kids to eat spinach! Tip: When adding the spinach use as much spinach juice as you like this helps keep it moist for when you add the rice. **I recently went to the store to pick up some cans of Cream of Mushroom soup for this recipe. I accidentally grabbed one cane of Cream of Mushroom and the other was Garlic Cream of Mushroom and didn't realize it until I got home. It turned out amazing. The garlic gave it just a little something extra.
(1 rating)
yield
5 serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For spinach fandango
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2 pkgFrozen chopped spinach - thawed
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1 pkgHamburg
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1 smBox Minute Rice
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2 pkgMonzerella cheese slices
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1 canCream of Mushroom soup
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1 csour cream
How To Make spinach fandango
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1In a large fry pan, cook and scramble the hamburg.
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2Add spinach and mix well. Add soup and sour cream, stir well. Add about 3/4 box to full box of rice and cook for 10 minutes.
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3Pour into a brownie pan and layer the cheese with the mixture. Put in the oven at 350 and bake for 20-30 minutes. Option: Add a can of mushroom to hamburg mixture when cooking. Serve with sliced tomato salad and bread - Delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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