spinach and rice casserole
(1 rating)
No Image
THIS IS A RECIPE THAT I RECEIVED FROM A FRIEND YEARS AGO AND EVEN THOUGH IT DOES NOT SOUND TASTY,AND IT IS EASY AND DELICIOUS.
(1 rating)
yield
5 TO 6
prep time
25 Min
cook time
30 Min
Ingredients For spinach and rice casserole
-
1 boxfrozen chopped spinach
-
1 cinstant rice
-
1 cancream of celery soup undiluted
-
1 csour cream
-
1 lbground beef
-
1 lbjack cheese
-
salt and pepper to taste
How To Make spinach and rice casserole
-
1PREHEAT OVEN TO 350. SPRAY A BAKING DISH (I USE A 9X13 PAN) WITH COOKING SPRAY.
-
2IN A SKILLET BROWN THE GROUND BEEF. DRAIN OFF FAT.
-
3COMBINE GROUND BEEF AND ALL OTHER INGREDIENTS EXCEPT CHEESE IN A LARGE BOWL. SEASON AS DESIRED.
-
4SPREAD MIXTURE INTO YOUR PREPARED PAN. COVER THE MIXTURE ENTIRELY WITH SLICED JACK CHEESE.
-
5BAKE AT 350 FOR APPROXIMATELY 30 - 35 MINS OR UNTIL CHHESE IS BUBBLY AND GOLDEN BROWN.
-
6REMOVE FROM OVEN AND LET SIT FOR A BIT UNTIL THE CHEESE SETS. SERVE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT