spicy szechuan

Name: SPICY SZECHUAN
Prep time: 5 min
Cook time: 10 min
Cuisine: Asian
Ingredients: 1 pound(s) beef strips; 2 large green peppers, cut in strips; 1 medium onion, cut in strips; 1 teaspoon(s) minced garlic; 1 tablespoon(s) oil; 1 tablespoon(s) dark sesame oil; 1/3 cup(s) house of tsang szechuan spicy stir fry sauce

(1)

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Recipe by

PRUDY COPAS

@THEBLONDEPRUDE

LUCASVILLE, OH

My husband has to have this at least every other week!

(1)

prep time 5 Min

cook time 10 Min

Ingredients For spicy szechuan

1 lb

beef strips
2 lg

green peppers, cut in strips
1 md

onion, cut in strips
1 tsp

minced garlic
1 Tbsp

oil
1 Tbsp

dark sesame oil
1/3 c

house of tsang szechuan spicy stir fry sauce

How To Make spicy szechuan

1
Heat oils in stir fry pan. Add beef and cook till starting to brown. Add vegetables and stir fry to your likeness. Add garlic and sauce cook for 2 minutes. I serve this over brown rice or cooked bulgur.
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