spicy pepper steak

How To Make spicy pepper steak

• 1

  Remove seeds and membranes from the bell peppers and slice lengthwise into strips.
• 2

  Cut the beef across the grain into thin strips.
• 3

  Combine the soy sauce, garlic, paprika, ginger and 2/3 of the oil.
• 4

  Add the beef strips, toss to blend and let the beef marinate at room temperature for at least 30 minutes.
• 5

  Prepare the vegetables while the meat is marinating.
• 6

  Remove the meat from the marinade.
• 7

  Strain the marinade and set aside.
• 8

  Heat the remaining oil in a wok or large, heavy frying pan.
• 9

  Add the beef and toss over high heat until the beef is well browned.
• 10

  If the meat isn\\\'t tender enough at this time, add a little water and simmer over medium heat for about 20 minutes.
• 11

  Remove the meat and set aside.
• 12

  Add all the vegetables except the tomatoes.
• 13

  Turn up the heat (medium or high) and toss the vegetables, cooking until tender-crisp (about 10 minutes).
• 14

  Add the meat.
• 15

  Mix the cornstarch with water and add to the pan.
• 16

  Cook, stirring steadily, until thickened.
• 17

  Add the tomatoes and salt and pepper to taste.
• 18

  Reheat.
• 19

  Serve over cooked rice or noodles.
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