(spicy) mongolian beef
(1 rating)
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This is a great dish for a family of 4 and it has a kick to it,it is a mouth watering beef dish. I have had this dish many times ,I love spice in most of my dishes that I make,so I hope that you will like or love this dish as much as I do....Enjoy....
(1 rating)
yield
4 -8
prep time
35 Min
cook time
35 Min
Ingredients For (spicy) mongolian beef
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1 lbbeef flank steaks
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1/2 csoy sauce, low sodium
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2 Tbspcooking sherry,and cornstarch
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2 tspsesame oil, and crushed red peppers
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4-6whole red peppers
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4 Tbspoil for frying
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4 bunchgreen onions,sliced diagonally
How To Make (spicy) mongolian beef
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1Combine 1st-7 ingredient's, Marinate beef slices 30 mins.Stir fry onions in hot oil in a wok or deep dish frying pan. Remove onions. Stir fry beef and re-add onions. Remember stir frying is done at the highest heat for a very short time. Onions should be just tender,beef fried until color changes.
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2Serve over a bed of rice or noodles..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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