spicy korean rice
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This recipe is not for people who do not like spicy food. You can add or decrease Gochujang as preferred. My brother and I cooked this all the time growing up and I still love it! You can buy the Gochujang or hot red pepper paste at almost any ethic store. I hope everyone enjoys like we did! It is cheap, filling, and easy to make!
yield
2 -3
prep time
10 Min
cook time
1 Hr
method
Pan Fry
Ingredients For spicy korean rice
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2 cwhite rice, not instant steamed
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3 Tbspgochujang
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1/2 lbhamburger
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1 Tbsponion, optional
How To Make spicy korean rice
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1Steam rice, I use a rice cooker.
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2Brown hamburger and onion if adding onion. Drain meat.
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3Throw meat, Gochujang and rice into skillet and warm until mixed thoroughly. Mmhm enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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