spicy kerala style mutton or beef curry

Name: Spicy Kerala Style Mutton or Beef Curry
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Indian
Ingredients: 1 kilograms ( 2 pounds) mutton or beef cubes; 2 medium onions, thinly sliced; 2 tablespoon(s) coriander powder; 1 tablespoon(s) red chilli powder; 1/4 teaspoon(s) turmeric powder; 1 - inch ginger root; 6 clove(s) cloves garlic; 1 - inch cinnamon bark; 1 teaspoon(s) white poppy seeds, can use black; 3 - whole cloves; 1/2 teaspoon(s) cumin seeds; 2 cup(s) grated coconut; 2 - gambooge (tamarind fruit); - a sprig of coriander leaves

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

While mutton is authentic to this recipe you may use beef with excellent results. Kerala, a state in the south west of India. Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE. Food is traditionally served on a banana leaf and almost every dish has coconut and spices added for flavor, giving its cuisine a sharp pungency that is heightened with the use of tamarind. Seafood is the main diet in coastal Kerala,

yield 6 - 8 (no time given for cooking the meat so take your best guess)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For spicy kerala style mutton or beef curry

1 kg

( 2 pounds) mutton or beef cubes
2 md

onions, thinly sliced
2 Tbsp

coriander powder
1 Tbsp

red chilli powder
1/4 tsp

turmeric powder
1

inch ginger root
6 clove

cloves garlic
1

inch cinnamon bark
1 tsp

white poppy seeds, can use black
3

whole cloves
1/2 tsp

cumin seeds
2 c

grated coconut
2

gambooge (tamarind fruit)
a sprig of coriander leaves

How To Make spicy kerala style mutton or beef curry

1
Pressure cook the mutton with salt and set aside.

2
Blend coriander powder, chili powder, poppy seeds, ginger, garlic, turmeric powder, cinnamon, cumin seeds and coconut. You can grate the fresh coconut if you like or just cut it into smallish chunks
3
Heat oil in a pan and sauté the onions until golden brown. Add the coriander and coconut mix to the pan and sauté further for 10 minutes.
4
Add the cooked mutton pieces and cover them with water. Cook until the gravy reduces slightly and then add the gambooge. Remove the cloves and discard.
5
Garnish with coriander sprig and serve hot.
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