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spicy crock pot beef roast

(1 rating)
Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

If you like things with a little heat you're going to love this beef roast. And it's embarrassingly simple!

(1 rating)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For spicy crock pot beef roast

  • 1
    3 or 4 pound beef roast, whatever cut you like
  • 8 oz
    pepperoncini peppers with their juice, add more peppers if you like it spicy
  • 2 clove
    fresh garlic, sliced
  • 1 dash
    salt, there's a lot of salt in the peppers so go lightly
  • 1/2 tsp
    pepper

How To Make spicy crock pot beef roast

  • 1
    Place the roast in the crock pot.
  • 2
    Add the rest of the ingredients, including the juice from the peppers. The amount of peppers is up to you. We enjoy hot foods so I often use 16 ounces. When company is coming I only use the specified amount.
  • 3
    Cover and cook on low for 8 hours. The roast will be pull apart tender.
  • 4
    Remove the roast from the juices. Then find and discard the stems from the peppers. Shred the beef and place it and the peppers back into the cooking juices. This makes great sandwiches as well as a main course.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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