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spicy beef sausage

(2 ratings)
yummyjulie avatar
Recipe by
julie blaschka-frank
@yummyjulie
mt. vernon, WA

This freezes well.surprize company with home made sausage. My husband grandparents escaped and came across the Atlantic the beginning 1900. They brought this recipe to Dickinson, ND got free land set up a farm and made everything from scratch, raising 10 children.

(2 ratings)
yield 8 +
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For spicy beef sausage

  • 2 lb
    ground beef
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    cracked black pepper
  • 1 tsp
    ground cumin
  • 1/4 tsp
    savory season
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    celery powder
  • 1/2 tsp
    fennel seed
  • 1/2 tsp
    chili flakes
  • 1 tsp
    sage, dried
  • 1 tsp
    marjoram, dried
  • 1/2 tsp
    turmeric, ground
  • 1/2 tsp
    paprika
  • 1/2 tsp
    salt

How To Make spicy beef sausage

  • 1
    MIX all spices together. ADD ground beef and blend well.
  • 2
    ROLL sausage in 5 X 1 1/2 inch logs, ROLL up with foil, close ends. REFREGERATE up to 24 hours to let flavors season.
  • 3
    HEAT oven. BAKE 350 for 30 minutes on cookie sheet WITH the foil on.
  • 4
    (you can make patties and cook sooner if desired also beef can be 80/20 or lean also this is very good remove from foil and lightly fry...serve with breakfast, dinner, on a bun.)
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