spiced rubbed rib eyes with lime butter
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This is a hearty beef dish. Serve it with a Malbec from Argentina.
(1 rating)
Ingredients For spiced rubbed rib eyes with lime butter
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4 t. unsalted butter, softened
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1 small garlic clove, minced
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1/4 t. finely grated lime zest
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1 t. fresh lime juice
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kosher salt
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1 1/2 t. sweet paprika
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1 1/2 t. ground cumin
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1 1/2 t. chipotle powder
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four 12 oz. boneless rib eye steaks, 1 inch thick
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vegetable oil for the grill
How To Make spiced rubbed rib eyes with lime butter
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1Light a grill or preheat a grill pan. In small bowl, mix the butter with the garlic, lime zest, lime juice and a pinch of salt. In another small bowl, mix the paprika, cumin and chipotle powder with 1 1/2 t. of salt. Rub the spice mixture all over the steaks. Oil the grate and grill the steaks over medium high heat, turning once, until slightly charred and medium rare, about 12 minutes. Transfer steaks to plates and top with the lime butter. Let the steaks stand for 3 to 4 minutes before serving. Serves 4 Food and Wine
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