spanish rice

(1 rating)
(1 rating)

Ingredients For spanish rice

  • 2 lb
    ground chuck
  • 2 tsp
    worcestershire sauce
  • 2.5 tsp
    salt
  • 2.5 tsp
    chili powder
  • 1 c
    water
  • 1 can
    tomato sauce, 8 ounces
  • 1 can
    tomatoes, 28 ounces, with liquid, cut up
  • 2
    green peppers, chopped
  • 2 md
    onions, chopped
  • 1 c
    rice, converted

How To Make spanish rice

  • 1
    Brown beef in skillet and drain off fat.
  • 2
    Put all ingredients in crock pot.
  • 3
    Stir thoroughly.
  • 4
    Cover and cook on low 6 to 8 hours or high for 3 hours.

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