spaghetti squash with meat sauce

How To Make spaghetti squash with meat sauce

• 1

  Drizzle some olive oil in your pot, let it get hot, then add the red onions to that and let simmer and sizzle for about 3 mins
• 2

  Add your garlic cloves and incorporate it and mix it well and keep stirring so that none of it burns.
• 3

  Then add your beef and chop it up and mix it well with the onions and garlic.
• 4

  Cook until beef is just about totally cooked through.
• 5

  Add tomato paste, salt, basil, oregano, fennel and mix well. You want to kinda toast the paste so let it cook some to toast that
• 6

  Add your beef broth a little at a time to incorporate it into the mixture, maybe start out with half of the beef broth.
• 7

  Finish pouring in the rest of the beef broth and the can of crushed tomatoes. Stir.
• 8

  Add the two bay leaves, just stick them into the mixture.
• 9

  Cover and bring to almost a boil, then after a couple mins, turn down to low and simmer for 1 hr.
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