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spaghetti skillet

(1 rating)
JackiNo avatar
Recipe by
Jacqueline Lambert-Norrid
@JackiNo
Mannford, OK

My husband is a picky eater and he loves this!

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For spaghetti skillet

  • 1/2 lb
    lean ground beef
  • 1 c
    sliced fresh mushrooms
  • 1/3 c
    chopped onion
  • 1 clove
    garlic, minced
  • 1 c
    beef broth
  • 2/3 c
    water
  • 1/3 c
    tomato paste
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1/8 tsp
    pepper
  • 3 oz
    uncooked spaghetti, broken in half
  • 2 tsp
    grated parmesan cheese

How To Make spaghetti skillet

  • 1
    In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
  • 2
    Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti is tender. Sprinkle with cheese.
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