spaghetti sauce, mom's
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Make Meatballs (Mom's, in JAP), then make this spaghetti sauce. You will have some very happy people chowing down on this great combination!
yield
20 serving(s)
method
Stove Top
Ingredients For spaghetti sauce, mom's
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1recipe meatballs (in jap), prepared
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1 lbground beef
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1 lbground pork
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1/2 conion, minced
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1 cgreen pepper, finely chopped
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3 clovegarlic, minced
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1/2 tspsalt
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36 ozcontadina tomato paste
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45 ozhunts tomato sauce
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9 cancold water from hunts can
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3/4 csugar
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1 Tbspsalt
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1/4 tspfennel
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1/4 tsppepper
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1/2 tspbasil
How To Make spaghetti sauce, mom's
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1After making meatballs, strain oil and use to brown meats, onion, pepper, garlic and salt. Add ingredients down to the water. Skim fat from surface, bring to a boil. Add all but basil, simmer about 2 hours. Tilt lid to allow some of the steam to escape. Keep sauce bubbling slightly. Add meatballs, simmer 1 hour to thicken. Add basil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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