spaghetti pie

Ingredients For spaghetti pie

• CRUST
• 6 oz

  spaghetti
• 2 Tbsp

  butter or margarine
• 1/3 c

  grated parmesan cheese
• 2

  eggs, well beaten
• FILLING
• 1 c

  cottage cheese
• MEAT TOPPING
• 1 lb

  ground beef or bulk italian sausage (i use sometimes half of each)
• 1/2 c

  chopped onion
• 1/4 c

  green pepper
• 1

  8 oz can diced tomatoes
• 1

  6 oz can tomato paste
• 1 tsp

  sugar
• 1 tsp

  dried oregano, crushed
• 1/2 tsp

  garlic salt
• CHEESE TOPPING
• 1/2 c

  shredded mozzarella cheese (2 oz.)