spaghetti meatballs
(1 rating)
I always make extra and freeze some for later. If you don't have time to cook the full balls you can chop them up while they are cooking.
(1 rating)
yield
3 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For spaghetti meatballs
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2eggs
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1garlic clove, minced
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2 tspdried parsley
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1 lbground beef
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1 cgrated parmesan
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1/2 cdry bread crumbs
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1 jarfavorite pasta sauce
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cooked pasta
How To Make spaghetti meatballs
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1In large bowl beat eggs, garlic, and parsley. Crumble the beef over the mixture and mix well. Sprinkle with cheese and bread crumbs; mix gently. Shape into 1-1/2 inch balls using a medium size scoop. Makes 16 balls. -
2Brown a little in a non stick pan.
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3Add sauce and simmer for 30 minutes or until meat is no longer pink.
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4Serve the meatballs and sauce over the cooked pasta or you could use the meatballs for a subsandwiches with some provolone.
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5You can freeze the meatballs for use another time. Freeze, uncooked, on a wax paper covered cookie sheet until firm. Place in freezer bags or vacuum seal bags. Thaw completely before cooking.
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