spaghetti made with fresh tomatoes

Ingredients For spaghetti made with fresh tomatoes

• 1 1/2 lb

  lean ground beef
• 3 clove

  garlic, smashed and diced
• 1 lg

  chopped onion
• 1 md

  bell pepper, chopped
• 1/2 c

  sliced mushrooms
• 2 Tbsp

  canola oil
• 2 lb

  tomatoes, about 6 medium
• 2 can

  tomato paste, 6 oz. each
• 1 1/2 c

  water
• 2 tsp

  beef bouillon granules or 2 cubes
• 1 Tbsp

  sugar
• 1 tsp

  oregano
• 1 tsp

  parsley flakes
• 1/2 tsp

  basil, dried
• 1/2 tsp

  italian seasoning
• 1/2 tsp

  salt
• 1/8 tsp

  pepper or more if you like
• 1

  bay leaf
• 1/2 lb

  cooked and drained spaghetti
• shredded parmesan cheese