baked spaghetti casserole

Name: Baked Spaghetti Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) chopped onion; 1/4 cup(s) chopped green pepper; 2 tablespoon(s) butter; 1 can(s) cream of mushroom soup, undiluted; 1 can(s) tomato soup, undiluted; 1 cup(s) shredded cheddar cheese; 8 ounce(s) spaghetti, cooked; 1 can(s) water (use soup can); 1 - clove garlic, minced

(1 rating)

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

The absolutely best baked spaghetti casserole! It's easy to make and is true comfort food. Serve with garlic bread.

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For baked spaghetti casserole

1 lb

ground beef
1/2 c

chopped onion
1/4 c

chopped green pepper
2 Tbsp

butter
1 can

cream of mushroom soup, undiluted
1 can

tomato soup, undiluted
1 c

shredded cheddar cheese
8 oz

spaghetti, cooked
1 can

water (use soup can)
1

clove garlic, minced

How To Make baked spaghetti casserole

1
Brown ground beef. Brown onion, garlic and green pepper in butter.. Stir occasionally.

2
Add and heat soups,and water to ground beef. Add cooked and drained spaghetti, and 1/2 cup cheddar cheese.
3
Place in a 3 quart casserole. Top with 1/2 cup cheddar cheese.
4
Bake at 350 degrees for 30 minutes.
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baked spaghetti casserole

Ingredients For baked spaghetti casserole

How To Make baked spaghetti casserole

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