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spaghetti and meatballs for two

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Best of Country Cooking. Sometimes I like to add sauteed mushrooms to the sauce too.

yield 2 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For spaghetti and meatballs for two

  • 1
    egg
  • 3 Tbsp
    seasoned bread crumbs
  • 2 Tbsp
    chopped onion
  • 1 Tbsp
    freshly grated nutmeg
  • 1/8 tsp
    pepper
  • 1/4 lb
    ground beef
  • 1/4 lb
    bulk italian sausage
  • 14 oz
    spaghetti sauce, or 1 1/2 cups homemade sauce
  • hot cooked spaghetti
  • additional parmesan cheese, optional

How To Make spaghetti and meatballs for two

  • 1
    In a bowl, combine the first 5 ingredients; mix well.
  • 2
    Add the beef and sausage; mix well. Shape into 2 inch meatballs; brown in a skillet over medium heat. Drain.
  • 3
    Stir in the spaghetti sauce.
  • 4
    Simmer uncovered for 20-30 minutes or until the meatballs are no longer pink.
  • 5
    Serve over spaghetti; sprinkle with Parmesan if desired.
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