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spaetzle goulash

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy

yield 4 serving(s)
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For spaetzle goulash

  • GOULASH
  • 1 lg
    onion diced
  • 4 clove
    garlic minced
  • 2 lb
    beef chuck roast
  • 4 c
    beef stock
  • 2 Tbsp
    balsamic vinegar
  • 4 Tbsp
    tomato paste
  • 1 Tbsp
    sweet paprika
  • 2 tsp
    ground thyme
  • 2
    bay leaves
  • salt and pepper
  • SPAETZLE
  • 4 lg
    egg yolks
  • 1 lg
    egg
  • 1 3/4 c
    milk
  • 3 c
    flour
  • 2 tsp
    salt
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    white pepper
  • 2 oz
    butter
  • parsley chopped for serving

How To Make spaetzle goulash

  • 1
    Place all the ingredients for the goulash in a slow cooker and cook on low for 8 hours. Remove the beef and shred. Place the meat back in the sauce. Remove bay leaves.
  • 2
    For the spaetzle Mix the egg yolks, egg, milk, and flour together. Stir in the salt, nutmeg and white pepper.
  • 3
    Place the spaetzle in a colander over boiling salted water. Press the spaetzle through the wholes into the boiling water. Once all the spaetzle is in the water remove from the heat and drain. Stir in the butter.
  • 4
    Spoon the goulash in a bowl then top with the Spaetzle and parsley.
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