southwestern stuffed bell peppers
(1)
I got this recipe from a newsletter several weeks ago and HAD to try it..
we really enjoyed this meal.. With rolls and a salad,Nuttin better!!
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(1)
yield
4 -6
prep time
20 Min
cook time
45 Min
Ingredients For southwestern stuffed bell peppers
-
1 lblean ground beef
-
1/4 cchopped onion
-
one pkgtaco seasoning mix
-
1egg beaten
-
2 ccooked rice
-
1 candiced tomatoes --19 oz
-
16 ozjar salsa
-
shredded cheddar cheese
-
sour cream
-
4-6green bell peppers
How To Make southwestern stuffed bell peppers
-
1Combine beef, onion, seasoning mix and egg in a large bowl. Add rice
and mix well -
2Cut peppers in half lengthwise; remove seeds and
membrane. -
3Spread tomatoes on the bottom of an ovenproof 12 X 9 inch
baking dish. -
4The liquid from the tomatoes will reduce during cooking,
so add about a cup of water. This also helps make the peppers softer. -
5Place peppers, cut side up, on top of the tomatoes. Spoon beef mixture
into peppers, mounding as necessary. Top each pepper with salsa. Bake
in preheated 375F oven for 40-45 minutes or until beef is cooked
thoroughly and peppers are soft. -
6Cover each pepper with cheese and return to oven, under the broiler,
until the cheese melts; less than a minute. Serve with sour cream and
additional salsa. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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