southwestern skillet ragu

Name: Southwestern Skillet Ragu
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 1/2 pound(s) chorizo casing removed; 1 large onion diced; 1 medium yellow, red or orange bell pepper diced; 8 ounce(s) baby bella mushrooms diced; 4 clove(s) garlic minced; 1 tablespoon(s) each ancho chili powder and chili powder; 1 teaspoon(s) each salt, cumin, red pepper flakes and smoked paprika; 28 ounce(s) can crushed tomatoes; 15 ounce(s) can diced tomatoes with basil; 1 pound(s) radiatore pasta; - shredded cheddar cheese for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Spicy dish with a southwest flare

yield 6 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For southwestern skillet ragu

1 lb

ground beef
1/2 lb

chorizo casing removed
1 lg

onion diced
1 md

yellow, red or orange bell pepper diced
8 oz

baby bella mushrooms diced
4 clove

garlic minced
1 Tbsp

each ancho chili powder and chili powder
1 tsp

each salt, cumin, red pepper flakes and smoked paprika
28 oz

can crushed tomatoes
15 oz

can diced tomatoes with basil
1 lb

radiatore pasta
shredded cheddar cheese for serving

How To Make southwestern skillet ragu

1
Brown the ground beef and chorizo together in large pot. Remove with slotted spoon and set aside. Add the onion, pepper, mushrooms and garlic and saute in the greased until softened. Add the spices and tomatoes.

2
Add the burger mixture back to pan and simmer 15 minutes.
3
Cook the pasta in boiling salted water. Drain. Serve ragu over the pasta and sprinkle cheese on top.
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southwestern skillet ragu

Ingredients For southwestern skillet ragu

How To Make southwestern skillet ragu

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