southwestern beef hash

How To Make southwestern beef hash

• 1

  Brown ground beef and onion in large skillet over medium heat until no longer pink.
• 2

  Drain.
• 3

  Stir in potatoes, salt and pepper.
• 4

  Increase heat to medium-high and cook 5 minutes, stirring occasionally.
• 5

  Stir in salsa.
• 6

  Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally.
• 7

  Garnish with green onions and black olives, if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card