southwest stuffed peppers

How To Make southwest stuffed peppers

• 1

  Preheat oven to 375 F.
• 2

  Cut tops off peppers and remove seeds.
• 3

  In a Dutch oven, cook peppers in boiling water for 3 to 5 minutes; drain and rinse in cold water; set aside.
• 4

  In a large skillet, cook beef over medium heat until no longer pink and drain; add the diced tomatoes, water and rice mix.
• 5

  Bring to a boil; reduce heat; cover and simmer for 6 to 8 minutes or until liquid is absorbed.
• 6

  Place 1/3 cup rice mixture in each pepper; sprinkle each with 2 tablespoons cheese; top with remaining rice mixture.
• 7

  Place in a greased 13- X 9-inch baking dish; cover and bake in preheated oven and bake for 25 minutes.
• 8

  Sprinkle with remaining cheese; bake 5 to 10 minutes longer or until the cheese is melted and peppers are tender.
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