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southwest pot roast

(1 rating)
RebeccaM avatar
Recipe by
Rebecca McCright
@RebeccaM
Kerrville, TX

You can serve this versatile roast with tortillas, taco shells, over tortilla chips, or rice. Saffron rice is my favorite foundation for its tender goodness.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For southwest pot roast

  • 3 lb
    beef roast
  • 1 can
    diced tomatoes
  • 1 can
    ranch style beans
  • 4 oz
    chopped green chilies
  • 1 md
    onion, chopped
  • 2 tsp
    chili powder

How To Make southwest pot roast

  • 1
    Rinse roast and place in slow cooker.
  • 2
    Combine remaining ingredients in a separate bowl. Pour over roast.
  • 3
    Cook on low for 6 hours.
  • 4
    Remove roast to a platter and shred with a fork.
  • 5
    Return meat to slow cooker and mix with sauce.
  • 6
    Serve with sour cream and cheese over tortillas, taco shells, rice, or tortilla chips.
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