southwest lasagna
(1 rating)
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I cooked up this little recipe one night when I wanted to make lasagna but realized I had everything but the pasta sauce. In a moment of inspiration I grabbed the taco seasoning and went about making my southwest lasagna. It was a big hit with my family and it is staying on the menu! I hope you enjoy it as well
(1 rating)
yield
3 serving(s)
Ingredients For southwest lasagna
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1 lbground beef
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1 cancampbell's cheddar cheese soup
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1 pkgold el paso taco seasoning
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1 smtomato dieced
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6 mdsliced black olives
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1/2 pkglasagna noodles, cooked
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3 cshredded cheese (taco)
How To Make southwest lasagna
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1Cooked Ground Beef until brown, add tomatoes and black olives.
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2Add taco seasoning still until well blended,
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3Pour Cheddar Cheese soup into medium mixing bowl and add one cup of milk stir (or whisk) until creamy. Then pour soup into beef and stir together
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4Preheat oven to 325 degrees
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5In Casserole dish place a layer of lasgana noodles, then add beef mixture to coat the noodles then Cheese alternate until desired thickness is reached.
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6Place in oven and bake for 20 mins uncovered
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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