tex mex steak with rice and veggies

Ingredients For tex mex steak with rice and veggies

• BEEF
• 2 lb

  sirloin, thinly sliced
• 1 tsp

  southwest rub mix
• 1 tsp

  granulated garlic
• 1/2 tsp

  granulated onion
• 1 1/2 tsp

  mrs. dash southwest chipotle
• 1/4 tsp

  black pepper
• RICE AND VEGGIES
• 1 c

  brown instant rice
• 1 c

  beef stock-low sodium (preferably homemade)
• 1

  poblano, sliced
• 1 sm

  sweet onion, sliced
• 2 clove

  garlic, minced
• 3 sm

  tomatoes, roughly chopped
• 1

  jalapeno, seeded and sliced
• 1-2 tsp

  chili powder
• 1 tsp

  smoke paprika
• 1/2 tsp

  mexican oregano
• 1/4 tsp

  cumin
• **your favorite mexican melting cheese
• **salt & pepper to taste