southern sliders
(1 rating)
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I was raised in Michigan by two Southern parents. So I had the best of both worlds. We traveled south often and have a farm in Mississippi. My entire family is Southern. I love cooking all kinds of foods. So I came up with the Southern Slider as my own personal preference to the hamburger. I hope you like it as much as we all do.
(1 rating)
prep time
15 Min
cook time
15 Min
Ingredients For southern sliders
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2 cangrands biscuits
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1 lbground chuck
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1 Tbspminced onions
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1/4 tspblack pepper
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1/4 tspsalt
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1 Tbspworcestershire sauce
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cheddar cheese slices or cheese of your choice
How To Make southern sliders
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1In a mixing bowl, add burger, onions, salt, pepper, sauce. Mix well. Form into thin patties and fry till done.
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2Preheat oven 400^ On a floured surface open the cans of biscuits. Mash one biscuit with the palm of your hand enough to fit your burger in with a lip left over.
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3Top with cheese. (and whatever topping you want) I put a pickle, tomato, and mustard and ketchup on it.
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4Mash another biscuit to the same size. Top the burger pinch sides together and roll (like a pie crust) Do the same with remaining biscuits and burgers.
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5Bake for 12-15 minutes until biscuits are lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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