sour cream meatballs in cream of chicken soup
(2 ratings)
Easy and tasty served with noodles or mashed potatoes. I received this recipe over 40 yrs. ago from my neighbor. While working at the church bazaar we made 1500 meatballs and they went over very well.
(2 ratings)
yield
6 serving(s)
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For sour cream meatballs in cream of chicken soup
-
1 1/2 lbground chuck
-
2eggs
-
1 cbreadcrumbs
-
1 pkgdry onion soup mix
-
1 csour cream
-
1 cancream of chicken soup
-
1 soup canmilk or water
How To Make sour cream meatballs in cream of chicken soup
-
1Mix ground chuck, eggs, breadcrumbs, dry onion soup and sour cream and blend well. Roll into size meatball of your choice. BROWN MEATBALLS IN 350 DEGREE OVEN FOR 30 MIN.
-
2Mix cream of chicken soup with your choice of milk or water (or 1/2 milk and 1/2 water). Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT