sour cream meat pie

Name: Sour Cream Meat Pie
Yield: 8
Ingredients: 1/2 pound(s) ground round; 16 ounce(s) tomato sauce; 8 ounce(s) cream cheese; 1 - medium diced onion; 10 ounce(s) egg noodles; 1 cup(s) sour cream; - salt and pepper to taste; 8 ounce(s) cheddar cheese, grated

(10 ratings)

review

Recipe by

Jennifer J

@chocolate_cutie

Seattle, WA

(10 ratings)

yield 8 serving(s)

Ingredients For sour cream meat pie

1/2 lb

ground round
16 oz

tomato sauce
8 oz

cream cheese
1

medium diced onion
10 oz

egg noodles
1 c

sour cream
salt and pepper to taste
8 oz

cheddar cheese, grated

How To Make sour cream meat pie

2
Brown meat and onions; drain off fat.
3
Add salt, pepper and tomato sauce. Simmer 10 minutes. Cook noodles and drain well.
4
Add noodles, sour cream and cream cheese. Pour into a greased 9x12 inch baking dish. Cover with grated cheese. Bake at 350 for 20 minutes.
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sour cream meat pie

Ingredients For sour cream meat pie

How To Make sour cream meat pie

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