sour cream meat loaf

(1 rating)
Recipe by
CONNIE BOLDA
Wallace, NC

Not a typical meatloaf but it is wonderful served with mashed potatoes and Sour Cream Gravy.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For sour cream meat loaf

  • 2 lg
    eggs
  • 1/2 c
    sour cream
  • 1/4 c
    milk
  • 1/2 c
    dry bread crumbs
  • 1/4 c
    very finely chopped onion
  • 2 Tbsp
    parsley
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    dijon mustard
  • 1/4 tsp
    salt
  • 1/4 tsp
    lemon pepper
  • 1 1/2 lb
    extra lean ground beef

How To Make sour cream meat loaf

  • 1
    Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
  • 2
    Mix all ingredients together well. Pat into loaf pan.
  • 3
    Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
  • 4
    Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
  • 5
    Sour Cream Gravy:
  • 6
    One package dry brown gravy mix. One cup sour cream. Water according to package directions.
  • 7
    Prepare gravy according to package instruction adding the sour cream when mix is disolved.
  • 8
    Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.

Categories & Tags for Sour Cream Meat Loaf:

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