sour cream meat loaf
(1 rating)
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Not a typical meatloaf but it is wonderful served with mashed potatoes and Sour Cream Gravy.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For sour cream meat loaf
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2 lgeggs
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1/2 csour cream
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1/4 cmilk
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1/2 cdry bread crumbs
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1/4 cvery finely chopped onion
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2 Tbspparsley
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1 Tbspworcestershire sauce
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1 Tbspdijon mustard
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1/4 tspsalt
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1/4 tsplemon pepper
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1 1/2 lbextra lean ground beef
How To Make sour cream meat loaf
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1Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
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2Mix all ingredients together well. Pat into loaf pan.
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3Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
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4Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
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5Sour Cream Gravy:
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6One package dry brown gravy mix. One cup sour cream. Water according to package directions.
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7Prepare gravy according to package instruction adding the sour cream when mix is disolved.
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8Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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