sour cream corn bread
(1 rating)
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The first time I made this corn bread my family fell in love with it. It is the only one I have ever made since then. This goes good with any meat dish but really great with chili.
(1 rating)
yield
8
prep time
20 Min
cook time
30 Min
Ingredients For sour cream corn bread
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1/2 call purpose flour
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1/2 cyellow cornmeal
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3 tspbaking powder
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1/2 tspsalt
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2 lgeggs
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1 csour cream
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1/2 ccorn oil
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2 Tbspsugar
How To Make sour cream corn bread
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1Mix all dry ingredients together, then add corn oil and sour cream. Add the eggs and mix all together and put in a well greased pan and bake.At 375 degrees for 30 mins.
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2Hint I use a cast iron skillet but a round cake pan will work.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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