sour cream chili bake

(1 rating)
Recipe by
Belinda Hughes
Cottage Grove, OR

Yummy when it's rainy and cold out.

(1 rating)
yield 6 - 8
prep time 30 Min
cook time 30 Min

Ingredients For sour cream chili bake

  • 1 lb
    lean ground beef
  • 1 can
    15 oz pinto beans (drained)
  • 1 can
    10 oz enchilada sauce
  • 1 c
    grated cheddar cheese
  • 1-1/2 sm
    finely chopped onion
  • 1 c
    sour cream
  • 1 can
    11 oz corn with red & green peppers
  • 2 c
    crushed corn chips
  • 1 can
    8 oz tomato sauce

How To Make sour cream chili bake

  • 1
    Saute onion and set aside. Brown hamburger and drain. To hamburger add onion, enchilada sauce, tomato sauce, 1 cup of grated cheese, 1 cup of corn chips, corn and mix together and simmer for 10 min.
  • 2
    Pour hamburger mixture into a large casserole dish; bake covered at 375 degrees for 30 min.
  • 3
    Take out of oven and spread sour cream over the top and sprinkle with remaining grated cheese and remaining corn chips. Put back in oven uncovered for another 5 minutes.

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