souperburger

(1 rating)
Recipe by
Judy Garcia
Gunnison, UT

I got this recipe out of a Campbell's Soup Cookbook many years ago.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For souperburger

  • 1 lb
    lean ground beef
  • 1/2 c
    onion, chopped
  • 1 can
    (10 oz) tomato soup, undiluted
  • 1 tsp
    prepared yellow mustard
  • 1 dash
    black pepper

How To Make souperburger

  • 1
    In skillet, brown ground beef and onion, stirring to separate. Drain, if necessary.
  • 2
    Add soup and seasonings. Heat and cook 5 minutes, stirring occasionally Serve on hamburger buns.
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