souper baked sandwich

How To Make souper baked sandwich

• 1

  Heat the oven to 350 degrees.
• 2

  Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
• 3

  Drain off the excess fat.
• 4

  Stir in the salt.
• 5

  Arrange the stuffing cubes in a greased 9x9x2 inch baking pan and top with the meat mixture.
• 6

  Beat the milk, eggs, soup and mustard together and pour over the meat.
• 7

  Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes.
• 8

  Cool for 5 minutes and then cut into squares and serve.
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