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soup-er "sloppy joes"

(1 rating)
angieact1 avatar
Recipe by
Angie Robinson
@angieact1
Findlay, OH

So tasty -it's a hard to eat just one! try it with cheddar cheese soup..or with any creamed soup. I made this for a teenage party and they ate the whole thing and wanted me to make more! I have put this in the crock pot several times and it just gets better as it cooks. You could add some finely diced zucchini also.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For soup-er "sloppy joes"

  • 1 lb
    ground chuck, cooked
  • 1 can
    cream of mushroom soup, light
  • 1/4 c
    frozen or fresh diced onions
  • 1-2 tsp
    goya adobe seasioning
  • worcestershire sauce 1-2 tsp
  • salt and pepper to taste
  • a squirt of mustard and ketchup-optional
  • sandwich buns, toasted
  • top with cheese slices-optional

How To Make soup-er "sloppy joes"

  • 1
    Brown the beef with the onions and drain. (You can use ground turkey or ground chicken also.)
  • 2
    Add the soup and seasoning and simmer for about 15 minutes. (here is where you can add the ketchup and mustard)
  • 3
    Serve on buns-great topped with cheese and sliced pickles! Or spoon over noodles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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