soup burgers

(1 rating)
Recipe by
Robyn Jones
Cookeville, TN

My mother made these, and now myself and my sisters all do, too. Not sure where the recipe originated, maybe a Campbell's soup can? It's a nice change of pace from Manwiches and Sloppy Jo's.

(1 rating)
yield serving(s)
cook time 20 Min

Ingredients For soup burgers

  • 1 1/2-2 lb
    hamburger
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 1 md
    onion, diced
  • 1 pkg
    hamburger buns

How To Make soup burgers

  • 1
    Brown hamburger in a skillet over med-high heat, stirring often.
  • 2
    Stir in diced onion and saute with hamburger until soft. Drain grease.
  • 3
    Reduce heat to medium. Add in 1 can cream of chicken soup, undiluted; and 1 can cream of celery soup, undiluted. Heat through, stirring occasionally. Serve on buns.
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